Description

ARIZONA WINERY TOURS PROUDLY PRESENTS A FOOD & WINE PAIRING DINNER FEATURING CHEF DEVON SANNER AND WILHELM VINEYARD

What to Expect: A delightful evening of good food with exquisite wine pairings. Each course presented by the Chef & Winemaker. Includes a 3-course meal, delicious wine and an Hors D'Oeuvre & Sangria Reception.

DINNER MENU:
  -  HORS D’OEUVRE PAIRED WITH ARRIBA SANGRIA - BRAISED PORK BELLY TOSTADITAS WITH MANGO AND ORANGE SALSA.
  -  1ST COURSE PAIRED WITH ALBARIÑO - SHRIMP WITH ARROZ NEGRO, LEMON CREMA, CHERRY BOMB PEPPER COULIS
  -  ENTRÉE PAIRED WITH KRISTIAN’S KIANTI 4 - BRAISED BEEF SHORT RIB, TAMALE POLENTA, BORDELAISE, FENNEL, PICKLED RED ONION
  -  DESSERT PAIRED WITH MOCHA PORT - CHOCOLATE AND HAZELNUT MOUSSE TARTLET WITH ORANGE DULCE DE LECHE